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Movement Matters! Live cooking demo and preview of Walk With Ease Walk With Ease is a FREE program provided by OSU Extension that can:Build confidence in being physically active Get you moving no…
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Advancing Global Food Security and Sustainable Development with Machine Learning and Earth Observations
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This webinar is presented by Dr. James Osborne, Professor and Enology Extension Specialist in the Department of Food Science and Technology at Oregon State University. Dr. Osborne summarizes his…
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This seminar summarizes wine sensory impacts of Grapevine
Red Blotch Virus in Pinot noir vineyards that were found positive for Grapevine
Red Blotch Virus. Sensory studies
were conducted Winter…
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This seminar is presented by Quynh Phan, a PhD candidate in the lab of Dr. Elizabeth Tomasino (Wine Sensory) in the Department of Food Science and Technology at Oregon State University. Quynh is…
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Dr. Michael Qian summarizes fruit and wine flavor compound composition of Pinot noir from three field trials conducted in Oregon in Red Blotch Disease infected vineyards. The projects were designed…
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This webinar summarizes wine sensory perception results from two field experiments conducted in Pinot noir vineyards that were found positive for Grape Red Blotch Virus. Sensory studies were…
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An interview with Amy Frasieur, Nutrition Specialist from Oregon State University's Student Health Services, about the importance of taking care of our bodies and minds in regards to food at…
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November 18, 2016, ten days after the national elections, Anishinaabekwe
activist, writer, and political leader Winona LaDuke spoke at the Whiteside Theatre in Corvallis. LaDuke addressed the…
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Inspiration Dissemination is a radio program on 88.7fm KBVR, Corvallis. This episode features Lisa Weller - a MS student in the Food Science Department at Oregon State University. In this episode, we…
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http://janrd.com/ Corvallis artist and food writer Jan Roberts-Dominguez discusses making "Oregon Hazelnut Country - the Food, the Drink, the Spirit." The book is divided into sections…
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Part 2 of 2 - Q&A after Food's Footprint: Agriculture and Climate Change. Recorded Feb 23, 2011.
Jennifer Burney, a President's Postdoctoral Fellow at the Scripps Institution of…
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Joy Mench, a professor in the Department of Animal Science and the director of the Center for Animal Welfare at the University of California, Davis, answers questions after presenting her Food For…
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"Technology and food marketing in the age of animal welfare."
Joy Mench, a professor in the Department of Animal Science and the director of the Center for Animal Welfare at the University…
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Joy Mench, a professor in the Department of Animal Science and the director of the Center for Animal Welfare at the University of California, Davis, gives us the bottom line on her lecture,…
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Joy Waite-Cusic describes her Food Law course for a hybrid faculty showcase.
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Question and Answer session following Food For Thought Lecture, "Green Revolution 2.0: Making it work for hunger and poverty reduction in the developing world"
Prabhu Pingali, Deputy…
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"Green Revolution 2.0: Making it work for hunger and poverty reduction in the developing world"
Prabhu Pingali, Deputy Director of Agricultural Development at the Bill and Melinda Gates…
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Prabhu Pingali gves us the Bottom Line for his Food For Thought lecture, "Green Revolution 2.0: Addressing the persistent challenges or food and nutrition security."
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Healthy corner stores & supporting rural grocers
Panelists present case studies of healthy corner store initiatives from Multnomah and Lane counties.
Presenters: Laurie Trieger, Lane Coalition…
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Asset building works to help end hunger and poverty
There is a movement underway in Oregon and nationally to help move families out of poverty and hunger by building personal assets. Come to this…
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College student services and hunger
This session explores the varied experiences of food insecurity among college students, a traditionally under served population in the food security movement.…
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D5. Feeding kids where they live, learn & play
Moderator Annie Kirschner, Partners for a Hunger-‐Free Oregon
Presenters: Sue Woodbury, Oregon DHS, Women, Infants and Children (WIC), Carolyn…
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Planning for food security: The role of city, county & regional governments
Moderators: Beth Cohen, Oregon Food Bank. Andy Fisher, formerly of Community Food Security Coalition Presenters: Kat…
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Public assistance as economic stimulus
Presenters: Greg Tooman, Office of Forecasting Research and Analysis, OHA/DHS Shared Services, Jessica Chanay, Partners for a Hunger-Free Oregon
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Hunger and the role of stigma
Presenters: Jessica Chanay & Rose Walker, Partners for a Hunger-‐Free Oregon, Josie McCarthy, FOOD for Lane County
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University of Arizona professor Yves Carriere answers questions after his Food For Thought lecture
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"Looking Back: Environmental Impacts of Genetically Engineered Crops"
University of Arizona professor Yves Carriere examines the sustainability impacts of genetically engineered crops in…
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Moderator: Nancy Weed, Partners for a Hunger-‐Free Oregon Presenters: Karen Wagner, CAPECO, Sue Porter, Oregon Department of Human Services, Judith Auslander, Partners for a…
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Presenters: Laurie Trieger, Lane Coalition for Healthy Active Youth, Alejandro Queral, Northwest Health Foundation
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Rebecca Landis, Albany Farmers Market & Oregon Farmers Market Association Presenters: Karen Wagner, CAPECO, Maria Menor, Farm Direct Nutrition Program, Oregon Health Authority
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