Search for tag: "food for thought"

Jennifer Burney Food For Thought Q&A

Part 2 of 2 - Q&A after Food's Footprint: Agriculture and Climate Change. Recorded Feb 23, 2011. Jennifer Burney, a President's Postdoctoral Fellow at the Scripps Institution of…

From  Eric Gleske 262 plays

Joy Mench Food For Thought Q&A

Joy Mench, a professor in the Department of Animal Science and the director of the Center for Animal Welfare at the University of California, Davis, answers questions after presenting her Food For…

From  Eric Gleske 44 plays

Joy Mench Food For Thought Lecture

"Technology and food marketing in the age of animal welfare." Joy Mench, a professor in the Department of Animal Science and the director of the Center for Animal Welfare at the University…

From  Eric Gleske 203 plays

Joy Mench Bottom Line

Joy Mench, a professor in the Department of Animal Science and the director of the Center for Animal Welfare at the University of California, Davis, gives us the bottom line on her lecture,…

From  Eric Gleske 92 plays

Prabhu Pingali Food For Thought Q and A Jan 24, 2013

Question and Answer session following Food For Thought Lecture, "Green Revolution 2.0: Making it work for hunger and poverty reduction in the developing world" Prabhu Pingali, Deputy…

From  Eric Gleske 37 plays

Prabhu Pingali Food For Thought Lecture Jan 24, 2013

"Green Revolution 2.0: Making it work for hunger and poverty reduction in the developing world" Prabhu Pingali, Deputy Director of Agricultural Development at the Bill and Melinda Gates…

From  Eric Gleske 92 plays

Prabhu Pingali Green Revolution 2.0 Bottom Line

Prabhu Pingali gves us the Bottom Line for his Food For Thought lecture, "Green Revolution 2.0: Addressing the persistent challenges or food and nutrition security."

From  Eric Gleske 124 plays

Food For Thought Yves Carriere Bottom Line

From  Eric Gleske 86 plays

Food For Thought Yves Carriere Question and Answer

University of Arizona professor Yves Carriere answers questions after his Food For Thought lecture

From  Eric Gleske 330 plays

Food For Thought Lecture Yves Carriere

"Looking Back: Environmental Impacts of Genetically Engineered Crops" University of Arizona professor Yves Carriere examines the sustainability impacts of genetically engineered crops in…

From  Eric Gleske 106 plays

Food For Thought Mark Lynas Bottom Line

Mark Lynas outlines his presentation, "The God Species: How the planet can survive the age of humans"

From  Eric Gleske 109 plays

Food For Thought Mark Lynas Questions

Mark Lynas responds to audience question after presenting "The God Species: How the planet can survive the age of humans"

From  Eric Gleske 53 plays

Food For Thought Mark Lynas "The God Species" Lecture

Lecture: "The God Species: How the planet can survive the age of humans." Author Mark Lynas discusses the nine planetary boundaries, including climate change, that humans are threatening to…

From  Eric Gleske 923 plays

FFT Peggy Lemaux - The Bottom Line

A brief overview of Peggy Lemaux's Food For Thought Lecture. A Cooperative Extension Specialist and faculty member at the University of California at Berkley, Lemaux’s outreach and…

From  Eric Gleske 66 plays

FFT Peggy Lemaux - Feast, Famine and the Future of Food Part

Part 2 of 2 - Audience Questions A Cooperative Extension Specialist and faculty member at the University of California at Berkley, Lemaux’s outreach and educational programming increases public…

From  Eric Gleske 38 plays

FFT Peggy Lemaux - Feast, Famine and the Future of Food Part

Part 1 of 2 - Lecture A Cooperative Extension Specialist and faculty member at the University of California at Berkley, Lemaux’s outreach and educational programming increases public…

From  Eric Gleske 126 plays

Food for Thought 2011 VAN EENENNAAM Summary

The bottom line: A short summary of lecture ideas. Alison Van Eenennaam summarizes her Food For Thought Lecture

From  Eric Gleske 37 plays

Food for Thought 2011 VAN EENENNAAM Questions

Ethics of Animal Biotechnology Should Genetically Engineered Salmon Be Allowed? This video is part 2 of 2, the Question and Answer Session with Alison Van Eenennaam, a Cooperative Extension…

From  Eric Gleske 53 plays

Food for Thought 2011 VAN EENENNAAM Lecture

Ethics of Animal Biotechnology, Should Genetically Engineered Salmon Be Allowed? Part 1 of 2, this video is the lecture presented by Alison Van Eenennaam, a Cooperative Extension Specialist in animal…

From  Eric Gleske 207 plays

Food for Thought 2011 WES JACKSON Summary

The bottom line: A short summary of lecture ideas. Wes Jackson summarizes his Food For Thought lecture

From  Eric Gleske 13 plays

Food For Thought WES JACKSON 2011 Part 2

Wes Jackson, the founder and president of The Land Institute, explains how for the first time in 10,000 years of grain production the processes of wild ecosystems could be brought to the farm using…

From  Eric Gleske 22 plays

Food For Thought WES JACKSON 2011 Part 1

Wes Jackson, the founder and president of The Land Institute, explains how for the first time in 10,000 years of grain production the processes of wild ecosystems could be brought to the farm using…

From  Eric Gleske 40 plays

Stewart Brand, Rethinking Green Part 1 of 2, Lecture

Creator of the Whole Earth Catalog, founder of The WELL, the Global Business Network, and the Long Now Foundation, and author of several books explains why we need to be more daring as we strive for…

From  Eric Gleske 63 plays

Stewart Brand, Rethinking Green Part 2 of 2, Discussion

Stewart Brand in audience discussion following his lecture, Rethinking Green.

From  Eric Gleske 29 plays

Food For Thought: Agriculture 2.0: Farming Systems in an Ag

Agriculture 2.0: Farming Systems in an Age of Climate Change,

From  Eric Gleske 45 plays

Food For Thought Felicia Wu

Improving Food and Environmental Safety, The Surprising Role of Genetically Modified Corn Felicia Wu, University of Pittsburgh Graduate School of Public Health, Improving Food and Environmental…

From  Eric Gleske 51 plays

Jennifer Burney Food For Thought Lecture

Part 1 of 2: Lecture, "Food's Footprint: Agriculture and Climate Change" Recorded Feb 23, 2011. Jennifer Burney, a President's Postdoctoral Fellow at the Scripps Institution of…

From  Eric Gleske 315 plays

Food For Thought: Tomorrow's Table

Pamela Ronald & Raoul Adamchak "Tomorrow's Table: Organic Farming, Genetics, and the Future of Food"

From  Eric Gleske 59 plays

Food For Thought Moment - Marty Matlock (full)

Marty Matlock: Setting Standards: Measuring Sustainability in Agriculture

From  Eric Gleske 92 plays

Food For Thought Moment - Marty Matlock (edit)

Marty Matlock, "Setting Standards: Measuring Sustainability in Agriculture"

From  Eric Gleske 49 plays

Food For Thought - Marty Matlock 11/17/10 - Part 1: Lecture

Part 1 - Lecture "Setting Standards: Measuring Sustainability in Agriculture" Marty Matlock, Director of the Center for Agriculture and Rural Sustainability, professor of biological and…

From  Eric Gleske 142 plays

Food For Thought - Marty Matlock 11/17/10 - Part 2: Q&A

Part 2 - Audience Q & A with Marty Matlock, Director of the Center for Agriculture and Rural Sustainability, professor of biological and agricultural engineering at the University of Arkansas,…

From  Eric Gleske 46 plays