Search for tag: "food"
Movement Matters! Live cooking demo and preview of Walk With EaseMovement Matters! Live cooking demo and preview of Walk With Ease Walk With Ease is a FREE program provided by OSU Extension that can:Build confidence in being physically active Get you moving no…
From Allison Harris
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AI Seminar 8 - Hannah KernerAdvancing Global Food Security and Sustainable Development with Machine Learning and Earth Observations
From Prasad Tadepalli
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Grape Day 2021: Dr. James Osborne, OSUThis webinar is presented by Dr. James Osborne, Professor and Enology Extension Specialist in the Department of Food Science and Technology at Oregon State University. Dr. Osborne summarizes his…
From Denise Dewey
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Grape Day 2021: Samuel Hoffman, OSUThis seminar summarizes wine sensory impacts of Grapevine Red Blotch Virus in Pinot noir vineyards that were found positive for Grapevine Red Blotch Virus. Sensory studies were conducted Winter…
From Denise Dewey
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Grape Day 2021: Quynh Phan, OSUThis seminar is presented by Quynh Phan, a PhD candidate in the lab of Dr. Elizabeth Tomasino (Wine Sensory) in the Department of Food Science and Technology at Oregon State University. Quynh is…
From Denise Dewey
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Grape Red Blotch Disease Webinar - Dr. Michael QianDr. Michael Qian summarizes fruit and wine flavor compound composition of Pinot noir from three field trials conducted in Oregon in Red Blotch Disease infected vineyards. The projects were designed…
From Patricia Skinkis
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Grape Red Blotch Disease Webinar - Samuel HoffmanThis webinar summarizes wine sensory perception results from two field experiments conducted in Pinot noir vineyards that were found positive for Grape Red Blotch Virus. Sensory studies were…
From Patricia Skinkis
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Embody Interview with Amy Frasieur: Nutrition at HomeAn interview with Amy Frasieur, Nutrition Specialist from Oregon State University's Student Health Services, about the importance of taking care of our bodies and minds in regards to food at…
From Steven Barth
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Winona LaDuke, "Economics for the Seventh Generation"November 18, 2016, ten days after the national elections, Anishinaabekwe activist, writer, and political leader Winona LaDuke spoke at the Whiteside Theatre in Corvallis. LaDuke addressed the…
From Charles Goodrich
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Inspiration Dissemination Featuring Lisa Weller (3-11-12)Inspiration Dissemination is a radio program on 88.7fm KBVR, Corvallis. This episode features Lisa Weller - a MS student in the Food Science Department at Oregon State University. In this episode, we…
From Joseph Hulbert
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Back Page 285 Jan Roberts-Dominguezhttp://janrd.com/ Corvallis artist and food writer Jan Roberts-Dominguez discusses making "Oregon Hazelnut Country - the Food, the Drink, the Spirit." The book is divided into sections…
From Eric Gleske
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Jennifer Burney Food For Thought Q&APart 2 of 2 - Q&A after Food's Footprint: Agriculture and Climate Change. Recorded Feb 23, 2011. Jennifer Burney, a President's Postdoctoral Fellow at the Scripps Institution of…
From Eric Gleske
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Joy Mench Food For Thought Q&AJoy Mench, a professor in the Department of Animal Science and the director of the Center for Animal Welfare at the University of California, Davis, answers questions after presenting her Food For…
From Eric Gleske
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Joy Mench Food For Thought Lecture"Technology and food marketing in the age of animal welfare." Joy Mench, a professor in the Department of Animal Science and the director of the Center for Animal Welfare at the University…
From Eric Gleske
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Joy Mench Bottom LineJoy Mench, a professor in the Department of Animal Science and the director of the Center for Animal Welfare at the University of California, Davis, gives us the bottom line on her lecture,…
From Eric Gleske
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Joy Waite-Cusic - Food Science and TechnologyJoy Waite-Cusic describes her Food Law course for a hybrid faculty showcase.
From Cub Kahn
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Prabhu Pingali Food For Thought Q and A Jan 24, 2013Question and Answer session following Food For Thought Lecture, "Green Revolution 2.0: Making it work for hunger and poverty reduction in the developing world" Prabhu Pingali, Deputy…
From Eric Gleske
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Prabhu Pingali Food For Thought Lecture Jan 24, 2013"Green Revolution 2.0: Making it work for hunger and poverty reduction in the developing world" Prabhu Pingali, Deputy Director of Agricultural Development at the Bill and Melinda Gates…
From Eric Gleske
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Prabhu Pingali Green Revolution 2.0 Bottom LinePrabhu Pingali gves us the Bottom Line for his Food For Thought lecture, "Green Revolution 2.0: Addressing the persistent challenges or food and nutrition security."
From Eric Gleske
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Hunger Summit Jan 19 C6 Healthy corner stores & supportinHealthy corner stores & supporting rural grocers Panelists present case studies of healthy corner store initiatives from Multnomah and Lane counties. Presenters: Laurie Trieger, Lane Coalition…
From Eric Gleske
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Hunger Summit Jan 19 B6 Asset building works to help end huAsset building works to help end hunger and poverty There is a movement underway in Oregon and nationally to help move families out of poverty and hunger by building personal assets. Come to this…
From Eric Gleske
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Hunger Summit Jan 20 D4 College student services and hungerCollege student services and hunger This session explores the varied experiences of food insecurity among college students, a traditionally under served population in the food security movement.…
From Eric Gleske
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Hunger Summit Jan 19 Feeding kids where they live, learn & pD5. Feeding kids where they live, learn & play Moderator Annie Kirschner, Partners for a Hunger-‐Free Oregon Presenters: Sue Woodbury, Oregon DHS, Women, Infants and Children (WIC), Carolyn…
From Eric Gleske
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Hunger Summit Jan 19 Planning for Food SecurityPlanning for food security: The role of city, county & regional governments Moderators: Beth Cohen, Oregon Food Bank. Andy Fisher, formerly of Community Food Security Coalition Presenters: Kat…
From Eric Gleske
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Hunger Summit Public Assistance as Economic StimulusPublic assistance as economic stimulus Presenters: Greg Tooman, Office of Forecasting Research and Analysis, OHA/DHS Shared Services, Jessica Chanay, Partners for a Hunger-Free Oregon
From Eric Gleske
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Hunger Summit Hunger and the role of StigmaHunger and the role of stigma Presenters: Jessica Chanay & Rose Walker, Partners for a Hunger-‐Free Oregon, Josie McCarthy, FOOD for Lane County
From Eric Gleske
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Food For Thought Yves Carriere Question and AnswerUniversity of Arizona professor Yves Carriere answers questions after his Food For Thought lecture
From Eric Gleske
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Food For Thought Lecture Yves Carriere"Looking Back: Environmental Impacts of Genetically Engineered Crops" University of Arizona professor Yves Carriere examines the sustainability impacts of genetically engineered crops in…
From Eric Gleske
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SNAP and Underserved Oregonians D1Moderator: Nancy Weed, Partners for a Hunger-‐Free Oregon Presenters: Karen Wagner, CAPECO, Sue Porter, Oregon Department of Human Services, Judith Auslander, Partners for a…
From Eric Gleske
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Public Health Perspectives on Food Insecurity Jan 19 A1Presenters: Laurie Trieger, Lane Coalition for Healthy Active Youth, Alejandro Queral, Northwest Health Foundation
From Eric Gleske
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OR Farmers Markets: Facing Challenges Building Community Food Security C2Rebecca Landis, Albany Farmers Market & Oregon Farmers Market Association Presenters: Karen Wagner, CAPECO, Maria Menor, Farm Direct Nutrition Program, Oregon Health Authority
From Eric Gleske
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