Grape Day Webinar 2021: Dr. James Osborne, OSU
From Denise Dewey on June 8th, 2021
…Read more Less…
This webinar is presented by Dr. James Osborne, Professor and Enology Extension Specialist in the Department of Food Science and Technology at Oregon State University. Dr. Osborne summarizes his research looking at how to harness microbial interactions during winemaking to reduce spoilage risks.