Grape Day Webinar 2021: Quynh Phan, OSU
From Denise Dewey on May 11th, 2021
…Read more Less…
This seminar is presented by Quynh Phan, a PhD candidate in the lab of Dr. Elizabeth Tomasino (Wine Sensory) in the Department of Food Science and Technology at Oregon State University. Quynh is studying wine lipids and the application in classifying wine produced from different regions.