Search for tag: "sensory"
Grape Day 2021: Samuel Hoffman, OSUThis seminar summarizes wine sensory impacts of Grapevine Red Blotch Virus in Pinot noir vineyards that were found positive for Grapevine Red Blotch Virus. Sensory studies were conducted Winter…
From Denise Dewey
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Grape Day 2021: Quynh Phan, OSUThis seminar is presented by Quynh Phan, a PhD candidate in the lab of Dr. Elizabeth Tomasino (Wine Sensory) in the Department of Food Science and Technology at Oregon State University. Quynh is…
From Denise Dewey
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Grape Red Blotch Disease Webinar - Samuel HoffmanThis webinar summarizes wine sensory perception results from two field experiments conducted in Pinot noir vineyards that were found positive for Grape Red Blotch Virus. Sensory studies were…
From Patricia Skinkis
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20160708 Berry Sensory Assessment: A Valuable Tool in Grape and Wine ProductionBerry sensory assessment (BSA) is a tool that can be used to assist in the evaluation of grape quality, however little published information exists on BSA characteristics of established grape…
From Denise Dewey
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