Search for tag: "food science and techology"

Grape Day 2021: Dr. James Osborne, OSU

This webinar is presented by Dr. James Osborne, Professor and Enology Extension Specialist in the Department of Food Science and Technology at Oregon State University. Dr. Osborne summarizes his…

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From  Denise Dewey 13 plays

Grape Day 2021: Samuel Hoffman, OSU

This seminar summarizes wine sensory impacts of Grapevine Red Blotch Virus in Pinot noir vineyards that were found positive for Grapevine Red Blotch Virus. Sensory studies were conducted Winter…

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From  Denise Dewey 9 plays

Grape Day 2021: Quynh Phan, OSU

This seminar is presented by Quynh Phan, a PhD candidate in the lab of Dr. Elizabeth Tomasino (Wine Sensory) in the Department of Food Science and Technology at Oregon State University. Quynh is…

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From  Denise Dewey 9 plays