Search for tag: "food science and techology"
Grape Day 2021: Dr. James Osborne, OSUThis webinar is presented by Dr. James Osborne, Professor and Enology Extension Specialist in the Department of Food Science and Technology at Oregon State University. Dr. Osborne summarizes his…
From Denise Dewey
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Grape Day 2021: Samuel Hoffman, OSUThis seminar summarizes wine sensory impacts of Grapevine Red Blotch Virus in Pinot noir vineyards that were found positive for Grapevine Red Blotch Virus. Sensory studies were conducted Winter…
From Denise Dewey
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Grape Day 2021: Quynh Phan, OSUThis seminar is presented by Quynh Phan, a PhD candidate in the lab of Dr. Elizabeth Tomasino (Wine Sensory) in the Department of Food Science and Technology at Oregon State University. Quynh is…
From Denise Dewey
9 plays
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