This webinar is presented by Dr. James Osborne, Professor and Enology Extension Specialist in the Department of Food Science and Technology at Oregon State University. Dr. Osborne summarizes his…
This seminar is presented by Dr. James Osborne, who has conducted research investigating the use of select non-Saccharomyces yeast
to reduce growth of the spoilage yeast Hanseniaspora
uvarum during…
