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Grape Red
Blotch Disease: What we learned and
where do we go next?
This panel was an open discussion session with the
entire Oregon Wine Research Institute (OWRI) Red Blotch Study Team…
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Dr. Michael Qian summarizes fruit and wine flavor compound composition of Pinot noir from three field trials conducted in Oregon in Red Blotch Disease infected vineyards. The projects were designed…
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Review of current knowledge of vectors and epidemiology of Grape Red Blotch Disease by Dr. Vaughn Walton, Horticultural Entomologist and Professor at OSU. Dr. Walton summarizes findings from research…
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This seminar is presented by Cody Copp, a graduate research assistant and MS degree candidate in the Department of Horticulture at Oregon State University. Cody is studying the impacts of vineyard…
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