This seminar is presented by Cody Copp, a graduate research assistant and MS degree candidate in the Department of Horticulture at Oregon State University. Cody is studying the impacts of vineyard practices on Red Blotch as part of his thesis research in the lab of Dr. Alexander Levin at the OSU Southern Oregon Research and Extension Center (SOREC) in Central Point, OR. He is also working on other studies into the physiological impacts of the virus on grapevines. Cody will be graduating in March 2021 and hopes to continue working in the Oregon wine industry.
