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Vit Now! Is a webinar series from
OSU…
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This seminar summarizes wine sensory impacts of…
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This seminar is presented by Quynh Phan, a PhD…
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Dr. Michael Qian summarizes fruit and wine flavor…
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This webinar summarizes wine sensory perception…
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This seminar is presented by Dr. James Osborne,…
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A compilation of research
and outreach for the…
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Berry sensory assessment (BSA) is a tool that can…
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Powdery mildew remains a concern for grape…
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Fungicide resistance became a priority this past…
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The Statewide Crop Load Project was established…
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Grapevines are the second largest fruit crop in…
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Dr. Tomasino discussed her research in…
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Dr. Schreiner summarized his findings from…
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Malolactic fermentation is primarily used during…
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In a grape cluster, individual berries enter the…
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2014 OWRI Year in Pictures Visit us at…
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The yield-quality relationship is of paramount…
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Presenter: Dr. Patricia Skinkis
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Organic acids are important to the flavor of…
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