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Le’Waski Watkins created this video to share his exciting
internship experience with the OSU Global Hemp Innovation Center
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Pivoting a company’s business model is not new. It has been an integral part of business innovation for many years. Some companies are forced to pivot defensively because their original models…
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Do you want to know more about patents, copyrights, trademarks, or trade secrets and how to use them? Do you want to want to know what is worth pursuing and what is not?Watch our free webinar about…
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Are you launching or growing a startup company? Are you seeking investment?In this webinar, you’ll learn about:Sharing stock with co-founders Getting investment under current securities laws…
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On August 28, 2017 Academic Technology of Oregon State University produced a Virtual Tour of the Learning Innovation Center for the Educause Learning Space Design Constituent Group, of which this is…
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This is an archived version of the EPA Formaldehyde Webinar presented on June 27, 2013 by OSU and Benchmark International.
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Mike Burnard M.S. project - maple veneer checking research using digital image correlation(DIC)
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"Multiple benefits and challenges of public lands management in the Pacific Northwest." From the 2012 Initiatives and Insights: Fostering a New Forestry Future symposium.
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Michael Morrissey, Superintendent, Food Innovation Center; Lisbeth M. Goddik,
Extension Dairy Processing Specialist; James P. Osborne, Assistant Professor, Wine microbiology
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Michael Morrissey, Superintendent, Food Innovation Center
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