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Part 2 of 2 - Q&A after Food's…
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Joy Mench, a professor in the Department of…
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"Technology and food marketing in the age of…
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Joy Mench, a professor in the Department of…
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Question and Answer session following Food For…
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"Green Revolution 2.0: Making it work for…
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Prabhu Pingali gves us the Bottom Line for his…
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University of Arizona professor Yves Carriere…
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"Looking Back: Environmental Impacts of…
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Mark Lynas outlines his presentation, "The…
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Mark Lynas responds to audience question after…
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Lecture: "The God Species: How the planet…
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A brief overview of Peggy Lemaux's Food For…
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Part 2 of 2 - Audience Questions
A Cooperative…
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Part 1 of 2 - Lecture
A Cooperative Extension…
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The bottom line: A short summary of lecture…
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Ethics of Animal Biotechnology
Should Genetically…
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Ethics of Animal Biotechnology, Should…
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The bottom line: A short summary of lecture…
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Wes Jackson, the founder and president of The…
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Wes Jackson, the founder and president of The…
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Creator of the Whole Earth Catalog, founder of…
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Stewart Brand in audience discussion following…
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Agriculture 2.0: Farming Systems in an Age of…
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Improving Food and Environmental Safety, The…
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Part 1 of 2: Lecture, "Food's…
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Pamela Ronald & Raoul Adamchak…
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Marty Matlock: Setting Standards: Measuring…
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Marty Matlock, "Setting Standards: Measuring…
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Part 1 - Lecture "Setting Standards:…
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Part 2 - Audience Q & A with Marty Matlock,…
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