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Lance Burch and Tiah Edmunson-Morton
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Tiah Edmunson-Morton and Lance Burch
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Tiah Edmunson-Morton and Lance Burch
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Tiah Edmunson-Morton and Lance Burch
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Lance Burch and Tiah Edmunson-Morton
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Lance Burch and Tiah Edmunson-Morton
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Alison Orton is an American and European historian who researches the impact of immigration and labor on the brewing industry in the 19th and early 20th centuries, specifically how national conflicts…
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Theresa McCulla is a historian of the 19th and 20th centuries in the United States. She is also the curator of the American Brewing History Initiative at the Smithsonian’s National Museum of…
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Travis Rupp teaches in the Department of Classics at the University of Colorado Boulder, is the Innovation & Wood Cellar Manager for Avery Brewing Company, and is a Beer Archeologist. Rupp talked…
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Bart Watson is the Chief Economist for the Brewers Association. Watson talked to Tiah Edmunson-Morton on Zoom on May 8, 2020 about his doctoral research in Political Economics, ways he uses…
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Ken Dudley is the owner of owner and brewer at Laxton Hollow Brewing Works in Lexington, Ohio. Dudley talked to Tiah Edmunson-Morton on Zoom on April 28, 2020 about why he opened a cask ale brewery;…
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Judith Bennett is an historian who writes and teaches about medieval Europe, focusing on gender and work. She is the author of the 1996 book Ale, Beer, and Brewsters in England: Women's Work in…
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Erin Lawrimore is the University Archivist and an Associate Professor at the University of North Carolina at Greensboro Special Collections and University Archives. She is also one of the co-founders…
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Megan Ockerman is an historian and the author of the 2017 thesis "'It's in the water': A history of the Olympia Brewing Company." Ockerman talked to Tiah Edmunson-Morton on…
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Tiah Edmunson-Morton is the curator of the Oregon Hops and Brewing Archives (and author of this guide). Rachel Lilley and Anna Dvorak interviewed Edmunson-Morton on Zoom on April 20, 2020; she…
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Michael Stein and Peter Jones run Lost Lagers, a historic beer recipe research firm in Washington, D.C. In this interview, Stein and Jones talk about the importance of critical thinking and…
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Dr. Christina Wade is the founder of Braciatrix.com, a research blog that shares information on the contributions of women to beer and brewing history, as well as author of many articles on gender,…
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Dr. Jennifer Jordan is the author of the forthcoming book Before Craft Beer: The Lost Landscapes of Forgotten Hops and 2015 book Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten…
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Doug Hoverson is a beer historian and writer from Minnesota. He is the author of Land of Amber Waters: The History of Brewing in Minnesota (2007) and The Drink That Made Wisconsin Famous: Beer and…
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Dr. Brian Alberts is an historian and beer scholar. In this interview, he talks about how he selects a topic, thinks about historical empathy and context, writes for different audiences, and keeps…
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Stan Hieronymus is a professional journalist and amateur brewer. He is the author of Brewing Local (2016), For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops…
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Dr. Maureen Ogle, author of the 2006 book Ambitious Brew: The Story of American Beer and 2019 second edition Ambitious Brew: The Story of the Immigrants and Entrepreneurs Who Invented American Beer.…
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Oregon State University knows the science of beer. Students, graduate researchers, faculty and graduates contribute to the brewing industry on a global scale. Located in one of the great hop growing…
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Jeff Clawson, manager of the pilot brewery in OSU's Food Science and Technology program, discusses a recent study.
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Take a trip to the OSU Pilot Brewery to see what students majoring in fermentation science are learning about beer making. Research is conducted at OSU that benefits the microbrewery industry.
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Students in the club gain hands-on experience developing their own beer recipes while having fun learning about fermentation science.
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