Oregon State University knows the science of beer. Students, graduate researchers, faculty and graduates contribute to the brewing industry on a global scale. Located in one of the great hop growing regions of the world, and in the cradle of the ongoing craft brewing revolution, OSU's strength in fermentation science is a perfect fit for the region.
Find out some of the stories of our students, faculty and graduates and learn why we take the art and science beer so seriously.
Learn more about the Fermentation Science program and Professional Certification Courses at OSU: http://poweredbyorange.com/special-issues/beer/
Video Produced by OSU Web Communications
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