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From Denise Dewey on February 20th, 2019
| 23 23 playsOWRI Winter 2019 Seminar Series; Presented on Feb.19, 2019 at 12pm in Kidder 202 -
From Denise Dewey on August 28th, 2015
| 177 177 playsOn Wednesday, August 26, Dr. Simone D. Castellarin, Assistant Professor, Wine Research Centre, The University of British Columbia, presented a seminar on his research… -
From Denise Dewey on May 22nd, 2015
| 103 103 playsDr. Tomasino discussed her research in discovering the importance of chiral monoterpenes in Pinot gris and Riesling. These compounds contribute to floral, citrus, and… -
From Denise Dewey on April 24th, 2015
| 253 253 playsDr. Schreiner summarized his findings from research trials designed to better define nitrogen, phosphorus, and potassium requirements for Pinot noir, and how varying… -
From Denise Dewey on December 9th, 2014
| 169 169 playsThe yield-quality relationship is of paramount importance to achieve quality fruit consistently in Oregon's Pinot noir producing regions, or so we think. Each year,… -
From Denise Dewey on August 5th, 2014
| 85 85 playsOrganic acids are important to the flavor of grapes and wine and aid in the prevention of microbial spoilage during fermentation, with tartaric acid and malic acid…