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From Denise Dewey 5 Months ago
8 viewsOWRI Winter 2019 Seminar Series; Presented on Feb.19, 2019 at 12pm in Kidder 202 -
From Denise Dewey 3 Years ago
175 viewsOn Wednesday, August 26, Dr. Simone D. Castellarin, Assistant Professor, Wine Research Centre, The University of British Columbia, presented a seminar on his research… -
From Denise Dewey 4 Years ago
103 viewsDr. Tomasino discussed her research in discovering the importance of chiral monoterpenes in Pinot gris and Riesling. These compounds contribute to floral, citrus, and… -
From Denise Dewey 4 Years ago
253 viewsDr. Schreiner summarized his findings from research trials designed to better define nitrogen, phosphorus, and potassium requirements for Pinot noir, and how varying… -
From Denise Dewey 4 Years ago
169 viewsThe yield-quality relationship is of paramount importance to achieve quality fruit consistently in Oregon's Pinot noir producing regions, or so we think. Each year,… -
From Denise Dewey 5 Years ago
82 viewsOrganic acids are important to the flavor of grapes and wine and aid in the prevention of microbial spoilage during fermentation, with tartaric acid and malic acid…
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