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From Denise Dewey
20 playsThis webinar is presented by Dr. Patty Skinkis, Professor and Viticulture Extension Specialist at Oregon State University, who summarizes her research exploring vineyard… -
From Denise Dewey
13 playsThis webinar is presented by Dr. James Osborne, Professor and Enology Extension Specialist in the Department of Food Science and Technology at Oregon State University.… -
From Denise Dewey
16 playsThis is the third webinar presented during the June 1 Grape Day webinar session. Alexander Wong, a graduate research assistant in the Department of Botany and Plant… -
From Denise Dewey
34 playsThis webinar is presented by Dr. Nathalie Aoun, a postdoctoral researcher in the Stergiopoulos lab at UC Davis, who has conducted research studying molecular mechanisms… -
From Denise Dewey
15 playsThis webinar is presented by Sarah Lowder, a graduate research assistant in the Department of Botany and Plant Pathology and the USDA-ARS Foliar Pathology lab working… -
From Denise Dewey
13 playsThis is the third seminar presented during the May 18 Grape Day webinar session. Britt Eubanks, a graduate research assistant in the lab of Dr. Laurent Deluc at Oregon… -
From Denise Dewey
27 playsChristian Mandelli, Graduate Research Assistant in the Department of Horticulture at Oregon State University, presents his research project focused on the reduction of… -
From Denise Dewey
16 playsThis seminar summarizes research developing transgene-free gene editing tools in grapevine. Dr. Satyanarayana Gouthu is a research associate in Dr. Laurent Deluc's… -
From Denise Dewey
9 playsThis seminar summarizes wine sensory impacts of Grapevine Red Blotch Virus in Pinot noir vineyards that were found positive for Grapevine Red Blotch Virus. Sensory… -
From Denise Dewey
9 playsThis seminar is presented by Quynh Phan, a PhD candidate in the lab of Dr. Elizabeth Tomasino (Wine Sensory) in the Department of Food Science and Technology at Oregon… -
From Patricia Skinkis
37 playsGrape Red Blotch Disease: What we learned and where do we go next? This panel was an open discussion session with the entire Oregon Wine Research Institute (OWRI)… -
From Patricia Skinkis
17 playsDr. Michael Qian summarizes fruit and wine flavor compound composition of Pinot noir from three field trials conducted in Oregon in Red Blotch Disease infected… -
From Patricia Skinkis
7 playsThis webinar summarizes wine sensory perception results from two field experiments conducted in Pinot noir vineyards that were found positive for Grape Red Blotch Virus.… -
From Patricia Skinkis
14 playsThis is the second seminar presented during the November 24 webinar session on Grapevine Red Blotch Disease. Dr. Jana Lee, Research Entomologist, USDA-ARS Horticulture… -
From Patricia Skinkis
25 playsDr. Achala KC, Assistant Professor of Plant Pathology at OSU's Southern Oregon Research Center, presents work on virus testing methodology and virus titer for… -
From Patricia Skinkis
39 playsThis webinar summarizes several Grape Red Blotch Virus research projects conducted with Pinot noir in Oregon's Willamette Valley. Dr. Patty Skinkis is Professor… -
From Patricia Skinkis
27 playsReview of current knowledge of vectors and epidemiology of Grape Red Blotch Disease by Dr. Vaughn Walton, Horticultural Entomologist and Professor at OSU. Dr. Walton… -
From Patricia Skinkis
73 playsThis seminar is presented by Cody Copp, a graduate research assistant and MS degree candidate in the Department of Horticulture at Oregon State University. Cody is… -
From Patricia Skinkis
68 playsThis webinar is presented by Dr. Alexander (Alec) Levin, who has conducted research on Grape Red Blotch Disease, vine water relations, and applied vineyard irrigation… -
From Denise Dewey
81 playsThis seminar is presented by OSU economist Dr. Clark Seavert, who took the initial steps to evaluate the economic potential of mechanizing vineyard tasks for the… -
From Denise Dewey
24 playsThis seminar is presented by Dr. James Osborne, who has conducted research investigating the use of select non-Saccharomyces yeast to reduce growth of the spoilage… -
From Denise Dewey
55 playsThe seminar is presented by Dr. Akif Eskalen, cooperative extension specialist in plant pathology at UC Davis. Dr. Eskalen summarizes his research on the biology,… -
From Denise Dewey
197 playsOn Wednesday, August 26, Dr. Simone D. Castellarin, Assistant Professor, Wine Research Centre, The University of British Columbia, presented a seminar on his research… -
From Denise Dewey
103 playsDr. Tomasino discussed her research in discovering the importance of chiral monoterpenes in Pinot gris and Riesling. These compounds contribute to floral, citrus, and… -
From Denise Dewey
258 playsDr. Schreiner summarized his findings from research trials designed to better define nitrogen, phosphorus, and potassium requirements for Pinot noir, and how varying… -
From Denise Dewey
176 playsThe yield-quality relationship is of paramount importance to achieve quality fruit consistently in Oregon's Pinot noir producing regions, or so we think. Each year,… -
From Denise Dewey
99 playsOrganic acids are important to the flavor of grapes and wine and aid in the prevention of microbial spoilage during fermentation, with tartaric acid and malic acid…