Lectures and Courses / … / Oregon Wine Research Institute Seminars
Lectures and Courses / … / Oregon Wine Research Institute Seminars
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From Denise Dewey 2 Years ago
| 157 157 viewsOn Wednesday, August 26, Dr. Simone D. Castellarin, Assistant Professor, Wine Research Centre, The University of British Columbia, presented a seminar on his research… -
OWRI Seminar: Using Molecular Viticulture to Understand and Manage Grape Ripening 8.26.2015
Denise Dewey 2 Years ago| 157 157 views -
From Denise Dewey 3 Years ago
| 98 98 viewsDr. Tomasino discussed her research in discovering the importance of chiral monoterpenes in Pinot gris and Riesling. These compounds contribute to floral, citrus, and… -
From Denise Dewey 3 Years ago
| 241 241 viewsDr. Schreiner summarized his findings from research trials designed to better define nitrogen, phosphorus, and potassium requirements for Pinot noir, and how varying… -
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From Denise Dewey 3 Years ago
| 167 167 viewsYield Management: A story from the vine's perspective. Dr. Patty Skinkis. Recorded on December 8, 2014 in Kidder 202. -
From Denise Dewey 3 Years ago
| 104 104 viewsTime of Flowering and see content contribue to variable entry of Pinot noir berries into the ripening phase. Recorded November 12, 2014 in Kidder 202. -
OWRI Seminar: Time of flowering and seed content 11.12.2014
Denise Dewey 3 Years ago| 104 104 views -
From Denise Dewey 3 Years ago
| 81 81 views"Variation in tartaric and malic acid concentrations in grapevine berries" presented by Emily Higginson on August 8, 2014 in Kidder 202 at Oregon State… -
OWRI Seminar: Variation in Tartaric and Malic Acid Concentrations in Grapevine Berries 8.8.2014
Denise Dewey 3 Years ago| 81 81 views