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From Patricia Skinkis on December 15th, 2020
| 15 15 playsGrape Red Blotch Disease: What we learned and where do we go next? This panel was an open discussion session with the entire Oregon Wine Research Institute (OWRI) Red… -
From Patricia Skinkis on December 10th, 2020
| 6 6 playsDr. Michael Qian summarizes fruit and wine flavor compound composition of Pinot noir from three field trials conducted in Oregon in Red Blotch Disease infected… -
From Patricia Skinkis on December 10th, 2020
| 5 5 playsThis webinar summarizes wine sensory perception results from two field experiments conducted in Pinot noir vineyards that were found positive for Grape Red Blotch Virus.… -
From Patricia Skinkis on November 25th, 2020
| 8 8 playsThis is the second seminar presented during the November 24 webinar session on Grapevine Red Blotch Disease. Dr. Jana Lee, Research Entomologist, USDA-ARS Horticulture… -
From Patricia Skinkis on November 25th, 2020
| 11 11 playsDr. Achala KC, Assistant Professor of Plant Pathology at OSU's Southern Oregon Research Center, presents work on virus testing methodology and virus titer for… -
From Patricia Skinkis on November 17th, 2020
| 19 19 playsThis webinar summarizes several Grape Red Blotch Virus research projects conducted with Pinot noir in Oregon's Willamette Valley. Dr. Patty Skinkis is Professor… -
From Patricia Skinkis on November 5th, 2020
| 19 19 playsReview of current knowledge of vectors and epidemiology of Grape Red Blotch Disease by Dr. Vaughn Walton, Horticultural Entomologist and Professor at OSU. Dr. Walton… -
From Patricia Skinkis on October 27th, 2020
| 53 53 playsThis seminar is presented by Cody Copp, a graduate research assistant and MS degree candidate in the Department of Horticulture at Oregon State University. Cody is… -
From Patricia Skinkis on October 20th, 2020
| 45 45 playsThis webinar is presented by Dr. Alexander (Alec) Levin, who has conducted research on Grape Red Blotch Disease, vine water relations, and applied vineyard irrigation… -
From Denise Dewey on June 11th, 2019
| 73 73 playsThis June 11, 2019 webinar is presented by OSU economist Dr. Clark Seavert, who took the initial steps to evaluate the economic potential of mechanizing vineyard tasks… -
From Denise Dewey on April 18th, 2019
| 19 19 playsThis April 16, 2019 webinar is presented by Dr. James Osborne, who has conducted research investigating the use of select non-Saccharomyces yeast to reduce growth of the… -
From Denise Dewey on February 20th, 2019
| 39 39 playsOWRI Winter 2019 Seminar Series; Presented on Feb.19, 2019 at 12pm in Kidder 202 -
From Denise Dewey on August 28th, 2015
| 185 185 playsOn Wednesday, August 26, Dr. Simone D. Castellarin, Assistant Professor, Wine Research Centre, The University of British Columbia, presented a seminar on his research… -
From Denise Dewey on May 22nd, 2015
| 103 103 playsDr. Tomasino discussed her research in discovering the importance of chiral monoterpenes in Pinot gris and Riesling. These compounds contribute to floral, citrus, and… -
From Denise Dewey on April 24th, 2015
| 254 254 playsDr. Schreiner summarized his findings from research trials designed to better define nitrogen, phosphorus, and potassium requirements for Pinot noir, and how varying… -
From Denise Dewey on December 9th, 2014
| 171 171 playsThe yield-quality relationship is of paramount importance to achieve quality fruit consistently in Oregon's Pinot noir producing regions, or so we think. Each year,…