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From Denise Dewey on February 20th, 2019
16 playsOWRI Winter 2019 Seminar Series; Presented on Feb.19, 2019 at 12pm in Kidder 202 -
From Denise Dewey on August 28th, 2015
176 playsOn Wednesday, August 26, Dr. Simone D. Castellarin, Assistant Professor, Wine Research Centre, The University of British Columbia, presented a seminar on his research… -
From Denise Dewey on May 22nd, 2015
103 playsDr. Tomasino discussed her research in discovering the importance of chiral monoterpenes in Pinot gris and Riesling. These compounds contribute to floral, citrus, and… -
From Denise Dewey on April 24th, 2015
253 playsDr. Schreiner summarized his findings from research trials designed to better define nitrogen, phosphorus, and potassium requirements for Pinot noir, and how varying… -
From Denise Dewey on December 9th, 2014
169 playsThe yield-quality relationship is of paramount importance to achieve quality fruit consistently in Oregon's Pinot noir producing regions, or so we think. Each year,… -
From Denise Dewey on August 5th, 2014
82 playsOrganic acids are important to the flavor of grapes and wine and aid in the prevention of microbial spoilage during fermentation, with tartaric acid and malic acid…
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