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From Denise Dewey 3 Years ago
| 172 172 viewsOn Wednesday, August 26, Dr. Simone D. Castellarin, Assistant Professor, Wine Research Centre, The University of British Columbia, presented a seminar on his research… -
20150826 Using Molecular Viticulture to Understand and Manage Grape Ripening
Denise Dewey 3 Years ago| 172 172 views -
From Denise Dewey 4 Years ago
| 103 103 viewsDr. Tomasino discussed her research in discovering the importance of chiral monoterpenes in Pinot gris and Riesling. These compounds contribute to floral, citrus, and… -
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From Denise Dewey 4 Years ago
| 253 253 viewsDr. Schreiner summarized his findings from research trials designed to better define nitrogen, phosphorus, and potassium requirements for Pinot noir, and how varying… -
20150424 Finding the Sweet Spot for Nutrient Status of Pinot noir
Denise Dewey 4 Years ago| 253 253 views -
From Denise Dewey 4 Years ago
| 169 169 viewsThe yield-quality relationship is of paramount importance to achieve quality fruit consistently in Oregon's Pinot noir producing regions, or so we think. Each year,… -
20141208 Yield Management: A story from the vine's perspective
Denise Dewey 4 Years ago| 169 169 views -
From Denise Dewey 4 Years ago
| 82 82 viewsOrganic acids are important to the flavor of grapes and wine and aid in the prevention of microbial spoilage during fermentation, with tartaric acid and malic acid… -
20140808 Variation in tartaric and malic acid concentrations in grapevine berries
Denise Dewey 4 Years ago| 82 82 views
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