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This webinar is presented by Dr. Patty Skinkis, Professor and Viticulture Extension Specialist at Oregon State University, who summarizes her research exploring vineyard…
Grape Day 2021: Dr. Patty Skinkis, OSU
From Denise Dewey
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This webinar is presented by Dr. James Osborne, Professor and Enology Extension Specialist in the Department of Food Science and Technology at Oregon State University.…
Grape Day 2021: Dr. James Osborne, OSU
From Denise Dewey
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This is the third webinar presented during the June 1 Grape Day webinar session. Alexander Wong, a graduate research assistant in the Department of Botany and Plant…
Grape Day 2021: Alexander Wong, OSU
From Denise Dewey
17 plays -
This webinar is presented by Dr. Nathalie Aoun, a postdoctoral researcher in the Stergiopoulos lab at UC Davis, who has conducted research studying molecular mechanisms…
Grape Day 2021: Dr. Nathalie Aoun, UC Davis
From Denise Dewey
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This webinar is presented by Sarah Lowder, a graduate research assistant in the Department of Botany and Plant Pathology and the USDA-ARS Foliar Pathology lab working…
Grape Day 2021: Sarah Lowder, OSU
From Denise Dewey
17 plays -
This is the third seminar presented during the May 18 Grape Day webinar session. Britt Eubanks, a graduate research assistant in the lab of Dr. Laurent Deluc at Oregon…
Grape Day 2021: Britt Eubanks, OSU
From Denise Dewey
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Christian Mandelli, Graduate Research Assistant in the Department of Horticulture at Oregon State University, presents his research project focused on the reduction of…
Grape Day 2021: Christian Mandelli, OSU
From Denise Dewey
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This seminar summarizes research developing transgene-free gene editing tools in grapevine. Dr. Satyanarayana Gouthu is a research associate in Dr. Laurent Deluc's…
Grape Day 2021: Satyanarayana Gouthu, OSU
From Denise Dewey
17 plays -
This seminar summarizes wine sensory impacts of Grapevine Red Blotch Virus in Pinot noir vineyards that were found positive for Grapevine Red Blotch Virus. Sensory…
Grape Day 2021: Samuel Hoffman, OSU
From Denise Dewey
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This seminar is presented by Quynh Phan, a PhD candidate in the lab of Dr. Elizabeth Tomasino (Wine Sensory) in the Department of Food Science and Technology at Oregon…
Grape Day 2021: Quynh Phan, OSU
From Denise Dewey
9 plays -
Grape Red Blotch Disease: What we learned and where do we go next? This panel was an open discussion session with the entire Oregon Wine Research Institute (OWRI)…
Grape Red Blotch Disease Expert Panel Discussion…
From Patricia Skinkis
41 plays -
Dr. Michael Qian summarizes fruit and wine flavor compound composition of Pinot noir from three field trials conducted in Oregon in Red Blotch Disease infected…
Grape Red Blotch Disease Webinar - Dr. Michael…
From Patricia Skinkis
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This webinar summarizes wine sensory perception results from two field experiments conducted in Pinot noir vineyards that were found positive for Grape Red Blotch Virus.…
Grape Red Blotch Disease Webinar - Samuel Hoffman
From Patricia Skinkis
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This is the second seminar presented during the November 24 webinar session on Grapevine Red Blotch Disease. Dr. Jana Lee, Research Entomologist, USDA-ARS Horticulture…
Grape Red Blotch Disease Webinar - Dr. Jana Lee…
From Patricia Skinkis
15 plays -
Dr. Achala KC, Assistant Professor of Plant Pathology at OSU's Southern Oregon Research Center, presents work on virus testing methodology and virus titer for…
Grape Red Blotch Disease Webinar - Dr. Achala KC
From Patricia Skinkis
25 plays -
Grape Red Blotch Disease Webinar - Dr. Patty… 16 of 27
Grape Red Blotch Disease Webinar - Dr. Patty…
This webinar summarizes several Grape Red Blotch Virus research projects conducted with Pinot noir in Oregon's Willamette Valley. Dr. Patty Skinkis is Professor…Grape Red Blotch Disease Webinar - Dr. Patty…
From Patricia Skinkis
39 plays -
Review of current knowledge of vectors and epidemiology of Grape Red Blotch Disease by Dr. Vaughn Walton, Horticultural Entomologist and Professor at OSU. Dr. Walton…
Grape Red Blotch Disease Webinar - Dr. Vaughn…
From Patricia Skinkis
27 plays -
This seminar is presented by Cody Copp, a graduate research assistant and MS degree candidate in the Department of Horticulture at Oregon State University. Cody is…
Grapevine Red Blotch Disease Webinar: Cody Copp,…
From Patricia Skinkis
76 plays -
This webinar is presented by Dr. Alexander (Alec) Levin, who has conducted research on Grape Red Blotch Disease, vine water relations, and applied vineyard irrigation…
Grapevine Red Blotch Disease Webinar - Dr.…
From Patricia Skinkis
70 plays -
Research Seminar 2019: Dr. Clark Seavert, OSU 20 of 27
Research Seminar 2019: Dr. Clark Seavert, OSU
This seminar is presented by OSU economist Dr. Clark Seavert, who took the initial steps to evaluate the economic potential of mechanizing vineyard tasks for the…Research Seminar 2019: Dr. Clark Seavert, OSU
From Denise Dewey
82 plays -
Research Seminar 2019: Dr. James Osborne, OSU 21 of 27
Research Seminar 2019: Dr. James Osborne, OSU
This seminar is presented by Dr. James Osborne, who has conducted research investigating the use of select non-Saccharomyces yeast to reduce growth of the spoilage…Research Seminar 2019: Dr. James Osborne, OSU
From Denise Dewey
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The seminar is presented by Dr. Akif Eskalen, cooperative extension specialist in plant pathology at UC Davis. Dr. Eskalen summarizes his research on the biology,…
Research Seminar 2019: Dr. Akif Eskalen, UC Davis
From Denise Dewey
56 plays -
On Wednesday, August 26, Dr. Simone D. Castellarin, Assistant Professor, Wine Research Centre, The University of British Columbia, presented a seminar on his research…
20150826 Using Molecular Viticulture to…
From Denise Dewey
199 plays -
Dr. Tomasino discussed her research in discovering the importance of chiral monoterpenes in Pinot gris and Riesling. These compounds contribute to floral, citrus, and…
20150521 Chiral Monoterpenes in Pinot gris Wines
From Denise Dewey
103 plays -
20150424 Finding the Sweet Spot for Nutrient… 25 of 27
20150424 Finding the Sweet Spot for Nutrient…
Dr. Schreiner summarized his findings from research trials designed to better define nitrogen, phosphorus, and potassium requirements for Pinot noir, and how varying…20150424 Finding the Sweet Spot for Nutrient…
From Denise Dewey
260 plays -
The yield-quality relationship is of paramount importance to achieve quality fruit consistently in Oregon's Pinot noir producing regions, or so we think. Each year,…
20141208 Yield Management: A story from the…
From Denise Dewey
176 plays -
Organic acids are important to the flavor of grapes and wine and aid in the prevention of microbial spoilage during fermentation, with tartaric acid and malic acid…
20140808 Variation in tartaric and malic acid…
From Denise Dewey
99 plays
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