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From Patricia Skinkis on December 15th, 2020
15 playsGrape Red Blotch Disease: What we learned and where do we go next? This panel was an open discussion session with the entire Oregon Wine Research Institute (OWRI) Red… -
From Patricia Skinkis on December 10th, 2020
6 playsDr. Michael Qian summarizes fruit and wine flavor compound composition of Pinot noir from three field trials conducted in Oregon in Red Blotch Disease infected… -
From Patricia Skinkis on December 10th, 2020
5 playsThis webinar summarizes wine sensory perception results from two field experiments conducted in Pinot noir vineyards that were found positive for Grape Red Blotch Virus.… -
From Patricia Skinkis on November 25th, 2020
8 playsThis is the second seminar presented during the November 24 webinar session on Grapevine Red Blotch Disease. Dr. Jana Lee, Research Entomologist, USDA-ARS Horticulture… -
From Patricia Skinkis on November 25th, 2020
11 playsDr. Achala KC, Assistant Professor of Plant Pathology at OSU's Southern Oregon Research Center, presents work on virus testing methodology and virus titer for… -
From Patricia Skinkis on November 17th, 2020
19 playsThis webinar summarizes several Grape Red Blotch Virus research projects conducted with Pinot noir in Oregon's Willamette Valley. Dr. Patty Skinkis is Professor… -
From Patricia Skinkis on November 5th, 2020
19 playsReview of current knowledge of vectors and epidemiology of Grape Red Blotch Disease by Dr. Vaughn Walton, Horticultural Entomologist and Professor at OSU. Dr. Walton… -
From Patricia Skinkis on October 27th, 2020
53 playsThis seminar is presented by Cody Copp, a graduate research assistant and MS degree candidate in the Department of Horticulture at Oregon State University. Cody is… -
From Patricia Skinkis on October 20th, 2020
45 playsThis webinar is presented by Dr. Alexander (Alec) Levin, who has conducted research on Grape Red Blotch Disease, vine water relations, and applied vineyard irrigation… -
From Denise Dewey on June 11th, 2019
73 playsThis June 11, 2019 webinar is presented by OSU economist Dr. Clark Seavert, who took the initial steps to evaluate the economic potential of mechanizing vineyard tasks… -
From Denise Dewey on April 18th, 2019
19 playsThis April 16, 2019 webinar is presented by Dr. James Osborne, who has conducted research investigating the use of select non-Saccharomyces yeast to reduce growth of the… -
From Denise Dewey on February 20th, 2019
39 playsOWRI Winter 2019 Seminar Series; Presented on Feb.19, 2019 at 12pm in Kidder 202 -
From Denise Dewey on August 28th, 2015
185 playsOn Wednesday, August 26, Dr. Simone D. Castellarin, Assistant Professor, Wine Research Centre, The University of British Columbia, presented a seminar on his research… -
From Denise Dewey on May 22nd, 2015
103 playsDr. Tomasino discussed her research in discovering the importance of chiral monoterpenes in Pinot gris and Riesling. These compounds contribute to floral, citrus, and… -
From Denise Dewey on April 24th, 2015
254 playsDr. Schreiner summarized his findings from research trials designed to better define nitrogen, phosphorus, and potassium requirements for Pinot noir, and how varying… -
From Denise Dewey on December 9th, 2014
171 playsThe yield-quality relationship is of paramount importance to achieve quality fruit consistently in Oregon's Pinot noir producing regions, or so we think. Each year,…
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