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Abstract The Center for Applied Systems and Software (CASS) is an experiential learning program for students. Our self-funded program provides hands-on learning for students on real world projects…
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This is a short video tour of the Oregon State University Disability Archives LibGuide.
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Ken Whiteman is the co-founder of pFriem Family Brewers and Vice President of Oregon Brewers Guild. In his interview, Whiteman talks about growing up in Colorado and Washington, living in Germany…
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Tiah Edmunson-Morton, curator of the Oregon Hops and Brewing Archives, on the history of hops. Films shown at the end (not included in the recording): Spring hop field operations and fall harvest,…
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Le’Waski Watkins created this video to share his exciting
internship experience with the OSU Global Hemp Innovation Center
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Tiah Edmunson-Morton and Lance Burch
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Lance Burch and Tiah Edmunson-Morton
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Lance Burch and Tiah Edmunson-Morton
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Tiah Edmunson-Morton and Lance Burch
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Tiah Edmunson-Morton and Lance Burch
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Lance Burch and Tiah Edmunson-Morton
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2020 OSU Summer Undergraduate Research Symposium (SURS) Hi my name is Melina Wettstein and I am a student from University of Washington. I participated in a virtual REU program at Hatfield marine…
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2020 OSU Summer Undergraduate Research Symposium (SURS) Hi my name is Emily Poulin, and I am an NSF REU intern at the Hatfield Marine Science Center.My mentor is Dr. Sarah Henkel. My project is…
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The Hatfield Marine Science Center (HMSC) is a distinguished marine laboratory located in Newport, Oregon.
HMSC serves as Oregon State University’s coastal campus and as an oceanographic…
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Alison Orton is an American and European historian who researches the impact of immigration and labor on the brewing industry in the 19th and early 20th centuries, specifically how national conflicts…
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Theresa McCulla is a historian of the 19th and 20th centuries in the United States. She is also the curator of the American Brewing History Initiative at the Smithsonian’s National Museum of…
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Travis Rupp teaches in the Department of Classics at the University of Colorado Boulder, is the Innovation & Wood Cellar Manager for Avery Brewing Company, and is a Beer Archeologist. Rupp talked…
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Bart Watson is the Chief Economist for the Brewers Association. Watson talked to Tiah Edmunson-Morton on Zoom on May 8, 2020 about his doctoral research in Political Economics, ways he uses…
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What makes folk art authentic? How are cultures or ethnic groups different from the way they may be portrayed by those in power? Béla Bartók and Zoltan Kodály formed an authentic…
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Ken Dudley is the owner of owner and brewer at Laxton Hollow Brewing Works in Lexington, Ohio. Dudley talked to Tiah Edmunson-Morton on Zoom on April 28, 2020 about why he opened a cask ale brewery;…
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Judith Bennett is an historian who writes and teaches about medieval Europe, focusing on gender and work. She is the author of the 1996 book Ale, Beer, and Brewsters in England: Women's Work in…
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Erin Lawrimore is the University Archivist and an Associate Professor at the University of North Carolina at Greensboro Special Collections and University Archives. She is also one of the co-founders…
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Megan Ockerman is an historian and the author of the 2017 thesis "'It's in the water': A history of the Olympia Brewing Company." Ockerman talked to Tiah Edmunson-Morton on…
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Tiah Edmunson-Morton is the curator of the Oregon Hops and Brewing Archives (and author of this guide). Rachel Lilley and Anna Dvorak interviewed Edmunson-Morton on Zoom on April 20, 2020; she…
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Michael Stein and Peter Jones run Lost Lagers, a historic beer recipe research firm in Washington, D.C. In this interview, Stein and Jones talk about the importance of critical thinking and…
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Dr. Christina Wade is the founder of Braciatrix.com, a research blog that shares information on the contributions of women to beer and brewing history, as well as author of many articles on gender,…
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Tiah Edmunson-Morton, Special Collections & Archives Research Center, spring 2020 ENG 200 collections overview lecture.
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Dr. Jennifer Jordan is the author of the forthcoming book Before Craft Beer: The Lost Landscapes of Forgotten Hops and 2015 book Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten…
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Doug Hoverson is a beer historian and writer from Minnesota. He is the author of Land of Amber Waters: The History of Brewing in Minnesota (2007) and The Drink That Made Wisconsin Famous: Beer and…
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Dr. Brian Alberts is an historian and beer scholar. In this interview, he talks about how he selects a topic, thinks about historical empathy and context, writes for different audiences, and keeps…
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