|
|
A compilation of research
and outreach for the Oregon Wine Research Institute.
|
|
|
Berry sensory assessment (BSA) is a tool that can be used to assist in the evaluation of grape quality, however little published information exists on BSA characteristics of established grape…
|
|
|
Powdery mildew remains a concern for grape growers and can be difficult to manage. Populations of Erysiphe necator cleistothecia can burst open and release ascospores over an extended period of time…
|
|
|
Fungicide resistance became a priority this past summer with several documented powdery mildew management failures in vineyards. Several new fungicides have been registered for grapes and some of…
|
|
|
The Statewide Crop Load Project was established in 2012 as a large grower-collaborative study to determine the long-term impacts of yield management on fruit composition, wine quality, and vine…
|
|
|
Grapevines are the second largest fruit crop in British Columbia with a cultivated area of over 10,000 acres and a farm gate value of over $35 million CAD. Future economic sustainability depends on…
|
|
|
Dr. Tomasino discussed her research in discovering the importance of chiral monoterpenes in Pinot gris and Riesling. These compounds contribute to floral, citrus, and fruity aromas in aromatic white…
|
|
|
Dr. Schreiner summarized his findings from research trials designed to better define nitrogen, phosphorus, and potassium requirements for Pinot noir, and how varying these nutrients alters vine…
|
|
|
Malolactic fermentation is primarily used during winemaking to de-acidify wines; however this process can alter wine quality in a number of other ways. In this seminar, Dr. James Osborne discussed…
|
|
|
2014 OWRI Year in Pictures Visit us at owri.oregonstate.edu
|
|
|
The yield-quality relationship is of paramount importance to achieve quality fruit consistently in Oregon's Pinot noir producing regions, or so we think. Each year, growers and winemakers toil…
|
|
|
Presenter: Dr. Patricia Skinkis
|
