Search for tag: "food science"

Grape Day 2021: Dr. James Osborne, OSU

This webinar is presented by Dr. James Osborne, Professor and Enology Extension Specialist in the Department of Food Science and Technology at Oregon State University. Dr. Osborne summarizes his…

From  Denise Dewey 13 plays

Grape Day 2021: Samuel Hoffman, OSU

This seminar summarizes wine sensory impacts of Grapevine Red Blotch Virus in Pinot noir vineyards that were found positive for Grapevine Red Blotch Virus. Sensory studies were conducted Winter…

From  Denise Dewey 9 plays

Grape Day 2021: Quynh Phan, OSU

This seminar is presented by Quynh Phan, a PhD candidate in the lab of Dr. Elizabeth Tomasino (Wine Sensory) in the Department of Food Science and Technology at Oregon State University. Quynh is…

From  Denise Dewey 9 plays

Grape Red Blotch Disease Webinar - Dr. Michael Qian

Dr. Michael Qian summarizes fruit and wine flavor compound composition of Pinot noir from three field trials conducted in Oregon in Red Blotch Disease infected vineyards. The projects were designed…

From  Patricia Skinkis 16 plays

Grape Red Blotch Disease Webinar - Samuel Hoffman

This webinar summarizes wine sensory perception results from two field experiments conducted in Pinot noir vineyards that were found positive for Grape Red Blotch Virus. Sensory studies were…

From  Patricia Skinkis 7 plays

Inspiration Dissemination Featuring Lisa Weller (3-11-12)

Inspiration Dissemination is a radio program on 88.7fm KBVR, Corvallis. This episode features Lisa Weller - a MS student in the Food Science Department at Oregon State University. In this episode, we…

From  Joseph Hulbert 37 plays

Daeschel is Local Food Gatekeeper

If you've ever thought about taking your secret recipe and trying to manufacture and sell it in stores, there's a scientist in Oregon it has to go through first. Oregon State University…

From  Sara Monk 30 plays