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This webinar is presented by Dr. James Osborne, Professor and Enology Extension Specialist in the Department of Food Science and Technology at Oregon State University. Dr. Osborne summarizes his…
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This seminar summarizes wine sensory impacts of Grapevine
Red Blotch Virus in Pinot noir vineyards that were found positive for Grapevine
Red Blotch Virus. Sensory studies
were conducted Winter…
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This seminar is presented by Quynh Phan, a PhD candidate in the lab of Dr. Elizabeth Tomasino (Wine Sensory) in the Department of Food Science and Technology at Oregon State University. Quynh is…
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Dr. Michael Qian summarizes fruit and wine flavor compound composition of Pinot noir from three field trials conducted in Oregon in Red Blotch Disease infected vineyards. The projects were designed…
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This webinar summarizes wine sensory perception results from two field experiments conducted in Pinot noir vineyards that were found positive for Grape Red Blotch Virus. Sensory studies were…
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Inspiration Dissemination is a radio program on 88.7fm KBVR, Corvallis. This episode features Lisa Weller - a MS student in the Food Science Department at Oregon State University. In this episode, we…
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If you've ever thought about taking your secret recipe and trying to manufacture and sell it in stores, there's a scientist in Oregon it has to go through first. Oregon State University…
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