Many vegetable gardens contain the classic tomatoes, lettuce, and parsley, but have you ever tried growing sweet potatoes, okra, luffa, or bitter melon? In this presentation, we will discuss diverse types of specialty and culturally relevant vegetables, fruits, and herbs and how these can be grown in home gardens in Oregon. Topics will include methods for extending the growing season, how to address challenges like day length in subtropical vegetables, and where to get locally adapted seeds. With knowledge, care, and tips from our presenter and other intrepid gardeners, you can learn how to grow the flavorful foods you love to eat.