Flavor, Savor: Growing Culinary Herbs
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From null Zoom Webinar
Fresh culinary herbs can be hard to find in stores, cost a mint, and don’t keep long in the fridge. Dried ones might sit on shelves, losing flavor for years before they’re even bought. Try growing your own to save money and get a more potent product. Herb farmer Jeff Higley will offer you sage advice, basil basics, and more.
Jeff Higley is an herbalist and farmer. In 2013, he and his wife, Elise, blended their experience and dreams to create Oshala Farm, their 145-acre herb farm in Applegate Valley, Oregon. The farm has more than 80 herbs in cultivation, is certified organic, and employs regenerative, sustainable cultivation practices.