Nick Lorenz is one of the founders and owners of Nectar Creek Mead, which opened up in October of 2012. In this interview, Lorenz discusses growing up with his brother Phillip in Corvallis, their early involvement in farming and value-added agriculture, and his individual interests in soccer and pottery. He then discusses how he decided to go to the University of Vermont studying ecological agriculture, his journey towards giving up soccer and the summer jobs he held as a raft guide and orchard staff member. In addition to this, Lorenz elaborates on his brother’s college education in apiculture/fermentation science and work in commercial beekeeping, and how those experiences lead to the opening of the meadery after years of planning to run a business together. Lorenz then details the growth Nectar Creek has experienced since starting, and how he incorporates his value of personal connection into their involvement in the community and their employment model. The interview was conducted by Tiah Edmunson-Morton at the Nectar Creek Meadery in Corvallis, Oregon. It is a component of the Oregon Hops and Brewing Archives Oral History Collection (OH 35), Special Collections and Archives Research Center, Oregon State University Libraries.