Meet Amanda Cavitt, the General Manager of the Garibaldi Portside Bistro. She shares her insights on keeping seafood on the menu during the COVID-19 pandemic, shares how they prepare their smoked albacore tuna melt, and her advice for learning how cook seafood at home. Amanda also offers to answer questions and provide individualized advice about cooking seafood by contacting the Garibaldi Portside Bistro on their Facebook page.