Guy Seghetti worked as a USDA Hops and Essential Oils lab and agricultural technician at OSU from 1968 - 1977. In his interview, Seghetti talks about growing up in Corvallis, his time at University of Utah while pursuing a degree in Anthropology, and his experiences as a technician in Corvallis. Specifically, Seghetti provides personal observation about the breeding program, with anecdotes and details about this crucial time in hops history with the release of the Cascade and other hops in the 1970s. Seghetti left the program in 1977 to teach Social Science for Roseburg, Oregon, public schools; he retired in 2008. The interview was conducted by Tiah Edmunson-Morton on October 6, 2016 in Roseburg, Oregon.
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