An instructional video created for sport fishermen seeking to fillet their cast in the easiest and most effective way. Includes guidance on processing groundfish such as ling cod and perch, as well as flatfish like flounder. Also includes insight into safety and preservation. The film was created by OSU Extension Sea Grant and Pacific Media Productions.
Digitized from a VHS original held in the Oregon State University Sea Grant Communications Videotapes and DVDs (FV185 - SG1:015)
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