Robyn Schumacher is a brewer at Stoup Brewing in Seattle's Ballard district. In her interview, Schumacher talks about growing up in Spokane, her early interest in sports and science, and about choosing to go to Carroll College to study biology in Helena, Montana. Schumacher also discusses her early career as a high school teacher and factors that influenced her decision to shift to jobs in the restaurant and brewing industries. She talks specifically about learning to home brew, studying for the cicerone exam (she was the first woman in Washington to be certified), exploring the brewing community, and the story of her co-ownership of Stoup. This interview was conducted by Tiah Edmunson-Morton on March 27, 2017 at Stoup Brewing in Seattle, Washington. It is a component of the Oregon Hops and Brewing Archives Oral History Collection (OH 35), Special Collections and Archives Research Center, Oregon State University Libraries.
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