Shop at the Dock: Interview w/ Brian Trotter, part 2
From Amanda Gladics on April 20th, 2020
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Brian Trotter, a commercial fisherman from Garibaldi, Oregon, shares his favorite ways to prepare rockfish and how to tell if it's done cooking. He also shares his insights on what it's like to be a commercial fisherman, and how good science and careful management keeps his fishery sustainable.