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Part 2 of 2 - Q&A after Food's Footprint: Agriculture and Climate Change. Recorded Feb 23, 2011. Jennifer Burney, a President's Postdoctoral Fellow at…
Jennifer Burney Food For Thought Q&A
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Joy Mench, a professor in the Department of Animal Science and the director of the Center for Animal Welfare at the University of California, Davis, answers questions…
Joy Mench Food For Thought Q&A
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"Technology and food marketing in the age of animal welfare." Joy Mench, a professor in the Department of Animal Science and the director of the Center for…
Joy Mench Food For Thought Lecture
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Joy Mench, a professor in the Department of Animal Science and the director of the Center for Animal Welfare at the University of California, Davis, gives us the bottom…
Joy Mench Bottom Line
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Question and Answer session following Food For Thought Lecture, "Green Revolution 2.0: Making it work for hunger and poverty reduction in the developing…
Prabhu Pingali Food For Thought Q and A Jan 24,…
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"Green Revolution 2.0: Making it work for hunger and poverty reduction in the developing world" Prabhu Pingali, Deputy Director of Agricultural Development at…
Prabhu Pingali Food For Thought Lecture Jan 24,…
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Prabhu Pingali gves us the Bottom Line for his Food For Thought lecture, "Green Revolution 2.0: Addressing the persistent challenges or food and nutrition…
Prabhu Pingali Green Revolution 2.0 Bottom Line
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Food For Thought Yves Carriere Bottom Line
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University of Arizona professor Yves Carriere answers questions after his Food For Thought lecture
Food For Thought Yves Carriere Question and Answer
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"Looking Back: Environmental Impacts of Genetically Engineered Crops" University of Arizona professor Yves Carriere examines the sustainability impacts of…
Food For Thought Lecture Yves Carriere
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Mark Lynas outlines his presentation, "The God Species: How the planet can survive the age of humans"
Food For Thought Mark Lynas Bottom Line
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Mark Lynas responds to audience question after presenting "The God Species: How the planet can survive the age of humans"
Food For Thought Mark Lynas Questions
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Lecture: "The God Species: How the planet can survive the age of humans." Author Mark Lynas discusses the nine planetary boundaries, including climate change,…
Food For Thought Mark Lynas "The God…
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A brief overview of Peggy Lemaux's Food For Thought Lecture. A Cooperative Extension Specialist and faculty member at the University of California at Berkley,…
FFT Peggy Lemaux - The Bottom Line
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Part 2 of 2 - Audience Questions A Cooperative Extension Specialist and faculty member at the University of California at Berkley, Lemaux’s outreach and…
FFT Peggy Lemaux - Feast, Famine and the Future…
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