-
From Ernest Colantonio
| 19 19 playsZoom Recording ID: 95420568759 UUID: pgX8RnzbQduYD8DujptWNQ== Meeting Time: 2021-11-04 01:02:09am -
From Denise Dewey
| 17 17 playsThis webinar is presented by Dr. Patty Skinkis, Professor and Viticulture Extension Specialist at Oregon State University, who summarizes her research exploring vineyard… -
From Sara Daly
| 7 7 playsZoom Recording ID: 97367707426 UUID: O7XYMpBhTKyXKVXXMrGuSw== Meeting Time: 2021-06-15T20:31:04Z -
From Denise Dewey
| 9 9 playsThis webinar is presented by Dr. James Osborne, Professor and Enology Extension Specialist in the Department of Food Science and Technology at Oregon State University.… -
From Denise Dewey
| 9 9 playsThis is the third webinar presented during the June 1 Grape Day webinar session. Alexander Wong, a graduate research assistant in the Department of Botany and Plant… -
From Denise Dewey
| 23 23 playsThis webinar is presented by Dr. Nathalie Aoun, a postdoctoral researcher in the Stergiopoulos lab at UC Davis, who has conducted research studying molecular mechanisms… -
From Denise Dewey
| 9 9 playsThis webinar is presented by Sarah Lowder, a graduate research assistant in the Department of Botany and Plant Pathology and the USDA-ARS Foliar Pathology lab working… -
From Denise Dewey
| 12 12 playsThis is the third seminar presented during the May 18 Grape Day webinar session. Britt Eubanks, a graduate research assistant in the lab of Dr. Laurent Deluc at Oregon… -
From Denise Dewey
| 21 21 playsChristian Mandelli, Graduate Research Assistant in the Department of Horticulture at Oregon State University, presents his research project focused on the reduction of… -
From Denise Dewey
| 11 11 playsThis seminar summarizes research developing transgene-free gene editing tools in grapevine. Dr. Satyanarayana Gouthu is a research associate in Dr. Laurent Deluc's… -
From Denise Dewey
| 7 7 playsThis seminar summarizes wine sensory impacts of Grapevine Red Blotch Virus in Pinot noir vineyards that were found positive for Grapevine Red Blotch Virus. Sensory… -
From Denise Dewey
| 8 8 playsThis seminar is presented by Quynh Phan, a PhD candidate in the lab of Dr. Elizabeth Tomasino (Wine Sensory) in the Department of Food Science and Technology at Oregon… -
-
From Patricia Skinkis
| 26 26 playsGrape Red Blotch Disease: What we learned and where do we go next? This panel was an open discussion session with the entire Oregon Wine Research Institute (OWRI) Red…