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From Denise Dewey on June 25th, 2021
4 playsThis webinar is presented by Dr. Patty Skinkis, Professor and Viticulture Extension Specialist at Oregon State University, who summarizes her research exploring vineyard… -
From Sara Daly on June 15th, 2021
7 playsZoom Recording ID: 97367707426 UUID: O7XYMpBhTKyXKVXXMrGuSw== Meeting Time: 2021-06-15T20:31:04Z -
From Denise Dewey on June 8th, 2021
7 playsThis webinar is presented by Dr. James Osborne, Professor and Enology Extension Specialist in the Department of Food Science and Technology at Oregon State University.… -
From Denise Dewey on June 4th, 2021
8 playsThis is the third webinar presented during the June 1 Grape Day webinar session. Alexander Wong, a graduate research assistant in the Department of Botany and Plant… -
From Denise Dewey on June 4th, 2021
12 playsThis webinar is presented by Dr. Nathalie Aoun, a postdoctoral researcher in the Stergiopoulos lab at UC Davis, who has conducted research studying molecular mechanisms… -
From Denise Dewey on June 1st, 2021
5 playsThis webinar is presented by Sarah Lowder, a graduate research assistant in the Department of Botany and Plant Pathology and the USDA-ARS Foliar Pathology lab working… -
From Denise Dewey on May 18th, 2021
8 playsThis is the third seminar presented during the May 18 Grape Day webinar session. Britt Eubanks, a graduate research assistant in the lab of Dr. Laurent Deluc at Oregon… -
From Denise Dewey on May 18th, 2021
17 playsChristian Mandelli, Graduate Research Assistant in the Department of Horticulture at Oregon State University, presents his research project focused on the reduction of… -
From Denise Dewey on May 18th, 2021
6 playsThis seminar summarizes research developing transgene-free gene editing tools in grapevine. Dr. Satyanarayana Gouthu is a research associate in Dr. Laurent Deluc's… -
From Denise Dewey on May 12th, 2021
6 playsThis seminar summarizes wine sensory impacts of Grapevine Red Blotch Virus in Pinot noir vineyards that were found positive for Grapevine Red Blotch Virus. Sensory… -
From Denise Dewey on May 11th, 2021
5 playsThis seminar is presented by Quynh Phan, a PhD candidate in the lab of Dr. Elizabeth Tomasino (Wine Sensory) in the Department of Food Science and Technology at Oregon… -
From Andrea McDaniel on May 7th, 2021
36 plays -
From Sarah Kincaid on March 12th, 2021
31 plays -
From Patricia Skinkis on December 15th, 2020
19 playsGrape Red Blotch Disease: What we learned and where do we go next? This panel was an open discussion session with the entire Oregon Wine Research Institute (OWRI) Red… -
From Patricia Skinkis on December 10th, 2020
8 playsDr. Michael Qian summarizes fruit and wine flavor compound composition of Pinot noir from three field trials conducted in Oregon in Red Blotch Disease infected… -
From Patricia Skinkis on December 10th, 2020
6 playsThis webinar summarizes wine sensory perception results from two field experiments conducted in Pinot noir vineyards that were found positive for Grape Red Blotch Virus.…
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