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From myersjoh 3 Years ago
| 84"Professional Certifications" Allan Romander, CCA Program Spokesperson -
From myersjoh 3 Years ago
| 124"Carbon Markets and Offsets," Dr. John Talbott, Assistant Director, College of Agricultural Sciences/Oregon Agricultural Experiment Station -
From myersjoh 3 Years ago
| 43"Certification for International Markets" Nancy K. Osterbauer, PH.D. Oregon Department of Agriculture -
From myersjoh 3 Years ago
| 60"Ecologically Sustainable" Jim Gill, NORPAC -
From myersjoh 3 Years ago
| 99"Organic Certification" Aaron Turner, Oregon Tilth -
From myersjoh 3 Years ago
| 79"Identifying Energy Saving Opportunities in Agriculture" Joe Junker, Director, OSU Energy Efficiency Center -
From myersjoh 3 Years ago
| 84"Livestock Certifications: 3 Stories" Lauren Gwin, OSU Center for Small Farms & Community Food Systems, January 29, 2014 -
From myersjoh 3 Years ago
| 107"Certification and Food Safety: Production and Processing (not retail or foodservice)" Joy Waite-Cusic, Ph.D., Department of Food Science and Technology, OSU -
From myersjoh 3 Years ago
| 93Green Certification of Forests, Dr. Norm Johnson, Oregon State University -
From myersjoh 3 Years ago
| 188What are Certification Systems and Why Do They Exist? Larry Lev, Applied Economics, Oregon State University
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