CSS 199 Winter 2014

CSS 199 2014 Lecture 10 1 of 10

duration 53 minutes 5 seconds

CSS 199 2014 Lecture 10

CSS 199 2014 Lecture 10

CSS 199 2014 Lecture 10

CSS 199 2014 Lecture 10

"Professional Certifications" Allan Romander, CCA Program Spokesperson

From Jay Noller

98 plays
CSS 199 Winter 2014 Lecture 9 2 of 10

duration 42 minutes 46 seconds

CSS 199 Winter 2014 Lecture 9

CSS 199 Winter 2014 Lecture 9

CSS 199 Winter 2014 Lecture 9

CSS 199 Winter 2014 Lecture 9

"Carbon Markets and Offsets," Dr. John Talbott, Assistant Director, College of Agricultural Sciences/Oregon Agricultural Experiment Station

From Jay Noller

134 plays
CSS 199 Winter 2014 Lecture 8 3 of 10

duration 48 minutes 27 seconds

CSS 199 Winter 2014 Lecture 8

CSS 199 Winter 2014 Lecture 8

CSS 199 Winter 2014 Lecture 8

CSS 199 Winter 2014 Lecture 8

"Certification for International Markets" Nancy K. Osterbauer, PH.D. Oregon Department of Agriculture

From Jay Noller

56 plays
CSS 199 Winter 2014 Lecture 7 4 of 10

duration 44 minutes 18 seconds

CSS 199 Winter 2014 Lecture 7

CSS 199 Winter 2014 Lecture 7

CSS 199 Winter 2014 Lecture 7

CSS 199 Winter 2014 Lecture 7

"Ecologically Sustainable" Jim Gill, NORPAC

From Jay Noller

73 plays
CSS 199 Winter 2014 Lecture 6 5 of 10

duration 51 minutes 38 seconds

CSS 199 Winter 2014 Lecture 6

CSS 199 Winter 2014 Lecture 6

CSS 199 Winter 2014 Lecture 6

CSS 199 Winter 2014 Lecture 6

"Organic Certification" Aaron Turner, Oregon Tilth

From Jay Noller

106 plays
CSS 199 Winter 2014 Lecture 5 6 of 10

duration 51 minutes 59 seconds

CSS 199 Winter 2014 Lecture 5

CSS 199 Winter 2014 Lecture 5

CSS 199 Winter 2014 Lecture 5

CSS 199 Winter 2014 Lecture 5

"Identifying Energy Saving Opportunities in Agriculture" Joe Junker, Director, OSU Energy Efficiency Center

From Jay Noller

93 plays
CSS 199 Winter 2014 Lecture 4 7 of 10

duration 49 minutes 51 seconds

CSS 199 Winter 2014 Lecture 4

CSS 199 Winter 2014 Lecture 4

CSS 199 Winter 2014 Lecture 4

CSS 199 Winter 2014 Lecture 4

"Livestock Certifications: 3 Stories" Lauren Gwin, OSU Center for Small Farms & Community Food Systems, January 29, 2014

From Jay Noller

92 plays
CSS 199 Winter 2014 Lecture 3 8 of 10

duration 50 minutes 15 seconds

CSS 199 Winter 2014 Lecture 3

CSS 199 Winter 2014 Lecture 3

CSS 199 Winter 2014 Lecture 3

CSS 199 Winter 2014 Lecture 3

"Certification and Food Safety: Production and Processing (not retail or foodservice)" Joy Waite-Cusic, Ph.D., Department of Food Science and Technology, OSU

From Jay Noller

118 plays
CSS 199 Winter 2014 Lecture 2 9 of 10

duration 37 minutes 54 seconds

CSS 199 Winter 2014 Lecture 2

CSS 199 Winter 2014 Lecture 2

CSS 199 Winter 2014 Lecture 2

CSS 199 Winter 2014 Lecture 2

Green Certification of Forests, Dr. Norm Johnson, Oregon State University

From Jay Noller

103 plays
CSS 199 Winter 2014 Lecture 1 10 of 10

duration 43 minutes 29 seconds

CSS 199 Winter 2014 Lecture 1

CSS 199 Winter 2014 Lecture 1

CSS 199 Winter 2014 Lecture 1

CSS 199 Winter 2014 Lecture 1

What are Certification Systems and Why Do They Exist? Larry Lev, Applied Economics, Oregon State University

From Jay Noller

221 plays

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