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  • Thumbnail for entry CSS 199 2014 Lecture 10

    53:05

    CSS 199 2014 Lecture 10

    CSS 199 2014 Lecture 10

    From Jay Noller

     | 98    98 plays
    "Professional Certifications" Allan Romander, CCA Program Spokesperson
  • Thumbnail for entry CSS 199 Winter 2014 Lecture 9

    42:46

    CSS 199 Winter 2014 Lecture 9

    CSS 199 Winter 2014 Lecture 9

    From Jay Noller

     | 134    134 plays
    "Carbon Markets and Offsets," Dr. John Talbott, Assistant Director, College of Agricultural Sciences/Oregon Agricultural Experiment Station
  • Thumbnail for entry CSS 199 Winter 2014 Lecture 8

    48:27

    CSS 199 Winter 2014 Lecture 8

    CSS 199 Winter 2014 Lecture 8

    From Jay Noller

     | 56    56 plays
    "Certification for International Markets" Nancy K. Osterbauer, PH.D. Oregon Department of Agriculture
  • Thumbnail for entry CSS 199 Winter 2014 Lecture 7

    44:18

    CSS 199 Winter 2014 Lecture 7

    CSS 199 Winter 2014 Lecture 7

    From Jay Noller

     | 73    73 plays
    "Ecologically Sustainable" Jim Gill, NORPAC
  • Thumbnail for entry CSS 199 Winter 2014 Lecture 6

    51:38

    CSS 199 Winter 2014 Lecture 6

    CSS 199 Winter 2014 Lecture 6

    From Jay Noller

     | 106    106 plays
    "Organic Certification" Aaron Turner, Oregon Tilth
  • Thumbnail for entry CSS 199 Winter 2014 Lecture 5

    51:59

    CSS 199 Winter 2014 Lecture 5

    CSS 199 Winter 2014 Lecture 5

    From Jay Noller

     | 93    93 plays
    "Identifying Energy Saving Opportunities in Agriculture" Joe Junker, Director, OSU Energy Efficiency Center
  • Thumbnail for entry CSS 199 Winter 2014 Lecture 4

    49:51

    CSS 199 Winter 2014 Lecture 4

    CSS 199 Winter 2014 Lecture 4

    From Jay Noller

     | 92    92 plays
    "Livestock Certifications: 3 Stories" Lauren Gwin, OSU Center for Small Farms & Community Food Systems, January 29, 2014
  • Thumbnail for entry CSS 199 Winter 2014 Lecture 3

    50:15

    CSS 199 Winter 2014 Lecture 3

    CSS 199 Winter 2014 Lecture 3

    From Jay Noller

     | 118    118 plays
    "Certification and Food Safety: Production and Processing (not retail or foodservice)" Joy Waite-Cusic, Ph.D., Department of Food Science and Technology, OSU
  • Thumbnail for entry CSS 199 Winter 2014 Lecture 2

    37:54

    CSS 199 Winter 2014 Lecture 2

    CSS 199 Winter 2014 Lecture 2

    From Jay Noller

     | 103    103 plays
    Green Certification of Forests, Dr. Norm Johnson, Oregon State University
  • Thumbnail for entry CSS 199 Winter 2014 Lecture 1

    43:29

    CSS 199 Winter 2014 Lecture 1

    CSS 199 Winter 2014 Lecture 1

    From Jay Noller

     | 218    218 plays
    What are Certification Systems and Why Do They Exist? Larry Lev, Applied Economics, Oregon State University

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