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From Jay Noller on March 18th, 2014
96 plays"Professional Certifications" Allan Romander, CCA Program Spokesperson -
From Jay Noller on March 6th, 2014
0 plays"Carbon Markets and Offsets," Dr. John Talbott, Assistant Director, College of Agricultural Sciences/Oregon Agricultural Experiment Station -
From Jay Noller on February 27th, 2014
56 plays"Certification for International Markets" Nancy K. Osterbauer, PH.D. Oregon Department of Agriculture -
From Jay Noller on February 21st, 2014
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From Jay Noller on February 13th, 2014
0 plays"Organic Certification" Aaron Turner, Oregon Tilth -
From Jay Noller on February 10th, 2014
0 plays"Identifying Energy Saving Opportunities in Agriculture" Joe Junker, Director, OSU Energy Efficiency Center -
From Jay Noller on January 30th, 2014
0 plays"Livestock Certifications: 3 Stories" Lauren Gwin, OSU Center for Small Farms & Community Food Systems, January 29, 2014 -
From Jay Noller on January 23rd, 2014
117 plays"Certification and Food Safety: Production and Processing (not retail or foodservice)" Joy Waite-Cusic, Ph.D., Department of Food Science and Technology, OSU -
From Jay Noller on January 16th, 2014
103 playsGreen Certification of Forests, Dr. Norm Johnson, Oregon State University -
From Jay Noller on January 9th, 2014
206 playsWhat are Certification Systems and Why Do They Exist? Larry Lev, Applied Economics, Oregon State University
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