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From Jay Noller
98 plays"Professional Certifications" Allan Romander, CCA Program Spokesperson -
From Jay Noller
134 plays"Carbon Markets and Offsets," Dr. John Talbott, Assistant Director, College of Agricultural Sciences/Oregon Agricultural Experiment Station -
From Jay Noller
56 plays"Certification for International Markets" Nancy K. Osterbauer, PH.D. Oregon Department of Agriculture -
From Jay Noller
73 plays"Ecologically Sustainable" Jim Gill, NORPAC -
From Jay Noller
106 plays"Organic Certification" Aaron Turner, Oregon Tilth -
From Jay Noller
93 plays"Identifying Energy Saving Opportunities in Agriculture" Joe Junker, Director, OSU Energy Efficiency Center -
From Jay Noller
92 plays"Livestock Certifications: 3 Stories" Lauren Gwin, OSU Center for Small Farms & Community Food Systems, January 29, 2014 -
From Jay Noller
118 plays"Certification and Food Safety: Production and Processing (not retail or foodservice)" Joy Waite-Cusic, Ph.D., Department of Food Science and Technology, OSU -
From Jay Noller
103 playsGreen Certification of Forests, Dr. Norm Johnson, Oregon State University -
From Jay Noller
220 playsWhat are Certification Systems and Why Do They Exist? Larry Lev, Applied Economics, Oregon State University