Food for Thought 2011 VAN EENENNAAM Lecture

Ethics of Animal Biotechnology, Should Genetically Engineered Salmon Be Allowed? Part 1 of 2, this video is the lecture presented by Alison Van Eenennaam, a Cooperative Extension Specialist in animal biotechnology and genomics at the University of California, Davis who has taken an active role in scientific and regulatory evaluations of a number of genetically engineered animals. Recorded Nov 9, 2011