Food for Thought 2011 VAN EENENNAAM Questions

Ethics of Animal Biotechnology Should Genetically Engineered Salmon Be Allowed? This video is part 2 of 2, the Question and Answer Session with Alison Van Eenennaam, a Cooperative Extension Specialist in animal biotechnology and genomics at the University of California, Davis who has taken an active role in scientific and regulatory evaluations of a number of genetically engineered animals.